Optical and Infrared Spectroscopy

Spectroscopy Overview

Our group uses optical and infrared (IR) spectroscopy to probe both the atomistic and energetic structure of proteins and pigment/protein complexes (PPCs). Room-temperature absorption and fluorescence spectroscopy provide insight into the optical properties of photosynthetic systems under physiological conditions, while low-temperature hole burning (HB) spectroscopy and fluorescence line narrowing (FLN) spectroscopy offer detailed insight into the interactions between pigments and their protein environment. Isotope-edited IR absorption spectra are used to monitor both both global protein folds (e.g. helix vs. sheet) and local conformational changes (e.g. hydrogen bond formation).

Although spectroscopic measurements provide critical insight into structure and dynamics, it can be extremely difficult to translate raw experimental data into a reliable, functionally-relevant interpretation. Our group specializes in developing quantitative tools for analyzing experimental data, through a combination of experimental standard development and quantum/classical dynamical modeling. Follow the links to learn more about these research areas or scroll down for publications related to spectroscopy.

Selected Publications